Crush Kitchen: Smoked Elk BBQ Bacon Burger

Welcome to the Crush Kitchen! This savory smoked elk BBQ bacon burger is so easy and so delicious! Great wild game recipe to add to your field to table cookbook!

Ingredients

• 2 pounds ground elk 
• Traeger Beef or Big Game Seasoning
• 1 pound bacon
• Bottle of Traeger Que Sauce

Instructions

1. Season ground elk with Traeger Beef or Big Game Seasoning
2. Form into patties.
3. Smoke on the Traeger for 20 min (we used Hickory flavored pellets) 
4. Finish on grill setting until desired temperature; we like medium rare.
5. Fry 1 package of bacon.
6. Assemble burger with bacon and add desired toppings and finish with Traeger Que Sauce.