Smothered Wild Game Burritos | Wild Table

Bring bold flavors to your table with these Smothered Wild Game Burritos, a hearty and delicious recipe from The CRUSH with Lee and Tiffany. Perfect for showcasing elk or venison, this dish transforms tender wild game into a comforting, crowd-pleasing meal. Wrapped in warm tortillas, filled with a savory meat and refried bean mixture, and smothered in a creamy, seasoned sauce, these burritos are topped with melted cheddar for an irresistible finish. Whether it’s a family dinner or a way to celebrate a successful hunt, this recipe is an easy and satisfying way to highlight the versatility of wild game.

Ingredients

• 1 1/2lb Elk or Venison
• 1 small onion chopped
• 1 can refried beans
• 7-8 large flour tortillas (I used 10 small)
• 1 can cream of chicken soup
• 1 package taco seasoning
• 1 cup shredded sharp cheddar + 1 cup more

Instructions

1. In large skillet cook meat and onion.  Drain if necessary.  Stir in refried beans and mix well.  Spoon meat/bean mixture onto tortilla and roll up.  Place in a greased 9×13 pan.
2. In a bowl whisk soup, 1 cup water and taco seasoning.  Pour evenly over burritos.  Sprinkle with cheese.
3. Bake uncovered at 350 for 30 minutes.
4. Last few minutes add another cup of shredded cheese on top.
5. Serve with tomatoes, lettuce, sour cream, avocados, salsa or any favorite toppings.
6. Enjoy!

These Smothered Wild Game Burritos are a perfect combination of flavor, comfort, and simplicity. The tender elk or venison filling paired with the creamy sauce and melted cheese creates a dish that’s sure to please even the pickiest eaters. Customizable with your favorite toppings, from fresh tomatoes to creamy avocados, this recipe, inspired by The CRUSH with Lee and Tiffany, is a great way to enjoy wild game in a fun and approachable format. Serve it with a side of rice, a crisp salad, or some tortilla chips for a complete meal. For more creative wild game recipes, be sure to explore The CRUSH Kitchen and our Wild Table blog!