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- Wild Turkey and Veggie Mac Bowl
Wild Turkey and Veggie Mac Bowl
Do you have a bunch of turkey you need to use? Maybe you need to use last spring’s wild turkey harvest and free up some precious freezer space. Or do you have a bunch of leftover Thanksgiving turkey this week? The Turkey and Veggie Mac Bowl is a great dish that is fast to make and a delicious leftover to enjoy the next day.
As a bonus, it is a crowd pleaser for families with kids. If you’re not into measuring your ingredients, this is the dish for you. Measurements are more of a “guideline” and very forgiving. And the veggies can be easily substituted for others – green onions and jalapenos would be tasty as well!
Ingredients
- 1 cooked turkey breast, cubed
- 1/2 onion, diced
- 1 cup bell pepper (tip: use a mix of green, red, and orange!)
- 1/2 cup zucchini, diced
- 1/2 cup asparagus, chopped
- 2 cups cooked elbow noodles
- 1/4 cup parmesan cheese
- Heaping handful of spinach
Instructions
- Saute veggies for 2-3 minutes over medium heat
- Add in turkey cubes, cook another 2-3 minutes
- Add spinach, cover with a lid, and cook for 1-2 minutes
- Mix in cooked noodles and parmesan cheese
Enjoy!
Check out more Field to Table recipes.