Venison Crockpot Lasagna | Wild Table

Welcome to the Crush Kitchen! There’s something magical about combining the rich, earthy flavors of venison with the comforting layers of lasagna—and this Venison Crockpot Lasagna from The CRUSH with Lee and Tiffany delivers it all with ease. Perfect for busy weeknights or cozy weekends, this slow-cooked recipe transforms wild game into a hearty, crowd-pleasing dish. The tender venison, simmered in a robust tomato sauce infused with aromatic herbs, pairs beautifully with creamy cottage cheese and gooey melted mozzarella. Best of all, the crockpot takes the effort out of lasagna-making, allowing you to savor the process as much as the final result. Whether you’re a seasoned hunter or just love the depth of wild game, this recipe is bound to become a favorite at your wild table.

Ingredients

Meat Sauce:

• 2lbs ground venison
• 1 small onion
• 4 cloves garlic (minced)
• 1-28oz can diced tomatoes
• 1-28oz can tomato sauce
• 1-6oz can tomato paste
• 1 Tbsp Oregano
• 1 Tbsp Basil
• 1 Tbsp sugar

Lasagna:

• 12-14 uncooked lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 2 1/2 cups cottage cheese
• 1 large egg-beaten
• 3 Tbsp half n half
• salt

Instructions

1. Brown venison with onion and garlic.  Add diced tomatoes, tomato sauce, tomato paste, oregano, basil and sugar. Mix well and simmer for 30 minutes
2. In a bowl combine cottage cheese, beaten egg, half and half, and salt.
3. Spray your crock pot with non-stick spray. Start with a layer of meat sauce then a layer of uncooked lasagna noodles (break to fit) then a layer of cottage cheese mixture followed by some of the cheeses. Repeat layers making sure noodles are touching a layer of sauce. End with a cheese layer on top.
4. Cover with lid and cook on low for 4-5 hours.

Wild game cooking doesn’t have to be complicated, and this Venison Crockpot Lasagna, courtesy of The CRUSH with Lee and Tiffany, proves just that. With minimal prep and maximum flavor, it’s a dish that’s both satisfying and approachable. The slow cooker does the heavy lifting, leaving you with perfectly cooked layers of tender noodles, savory venison, and cheesy goodness. Serve it with a side of crusty bread or a fresh green salad for a complete meal. Whether you’re feeding your family or impressing guests, this Venison Crockpot Lasagna recipe celebrates the essence of wild cooking: simple, delicious, and made with love. For more incredible wild game recipes, check out The CRUSH Kitchen and explore our Wild Table blog!