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- Adam Berkelmans
Adam Berkelmans
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of wild and nose to tail eating. He spends his time between Gatineau, Quebec and a cozy lake house north of Kingston, Ontario with his partner Kathy and small münsterländer Arrow. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
POSTS:
Thai Wild Pork Salad | Wild Table
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!Prep Time: 40 minCook Time: 20 minYield: 2 servings on its own, or 4 servings as part of a larger mealIngredients1/2lb wild pork loin or 1
Curried Venison Hunters Pie | Wild Table
This curried venison hunters pie recipe is based off of the traditional shepherd’s pie dish, but with many (excellent) modifications. First of all, I swapped out the traditional lamb for ground venison, which has a delicious flavour of its own and
Wild Turkey Pesto Melts | Wild Table
These wild turkey pesto melts are the perfect thing to serve at a party or to those who may be dubious about eating wild game!Prep Time: 45 minCook Time: 15 minYield: 4 big sandwichesIngredients1 boneless, skinless wild turkey breastKosher saltBlack
