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Adam Berkelmans

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of wild and nose to tail eating. He spends his time between Gatineau, Quebec and a cozy lake house north of Kingston, Ontario with his partner Kathy and small münsterländer Arrow. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
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Wild Turkey Pesto Melts | Wild Table
These wild turkey pesto melts are the perfect thing to serve at a party or to those who may be dubious about eating wild game!Prep Time: 45 minCook Time: 15 minYield: 4 big sandwichesIngredients1 boneless, skinless wild turkey breastKosher saltBlack