- Savage Blog
- Dan Lipow
Dan Lipow
Dan Lipow is founder and chief forager of The Foraged Feast. His culinary journey to find the best quality ingredients with the most flavor and highest nutritional value led him to start foraging for mushrooms and other wild edibles almost 20 years ago. Over those years, inspired by the many flavors, textures, and colors of those wild ingredients, Dan created countless delicious and nourishing meals for his friends and family. He established The Foraged Feast in 2016 to bring the nutrient-rich and delightful flavors of local, wild, and sustainably grown and foraged foods to the broader northern New Jersey community.
Follow @theforagedfeast on Instagram.
POSTS:
Pheasant Breast with Elderberry & Mushroom Sauce | Wild Table
When I’m out hunting pheasant in the fall, I always scan the field edges and hedgerows for wild mushrooms to cook with my birds - wood ear, oyster mushrooms, or hen of the woods would all be great options. This dish makes great use of the pheasant
Mushroom Stuffed Flounder with Elderberry Sauce | Wild Table
Fresh fish, whether I catch it myself or get it from a great local purveyor, is always so satisfying. This recipe is a bit more involved than a simple sear, but the results are a treat! The rich mushroom stuffing - chanterelle, oyster or chicken of
