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- James Sanders
James Sanders
Born in Texas and raised in a military family, James Sanders aka Big Black BBQ embarked on a journey that took him across the globe. It was amidst these travels that he discovered his passion for BBQ, learning the art from his uncle and grandfather. Despite his family's nomadic lifestyle, hunting wasn't a tradition until later in life.
During his time in the Air Force, James crossed paths with avid hunters who introduced him to the world of venison. Sampling smoked backstraps ignited a newfound love for hunting within him. In 2018, armed with his Savage 110, James harvested his first buck, marking the beginning of a fervent pursuit.
Today, James traverses the country in pursuit of his passion, primarily seeking deer, antelope, and elk. Each expedition offers not only the thrill of the hunt but also an opportunity to connect with nature in its purest form.
Instagram @bigblackbbq
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POSTS:
Smoked Bison Burnt Ends | Wild Table
My family is a big football family and one of our favorite snacks has got to be these little bites of bison burnt ends. Whether you’re a football fan or not, on a lazy day you can’t go wrong with this snack in the house for a group of
Bison Short Rib Quesadillas | Wild Table
An easy family dinner with some slow cooked protein goes a long way in my household. Bison short ribs can honestly be served on their own, however, if you want kids to eat them, adding cheese is a good start. These short ribs pair great as the meat in
Reverse Seared Bison Tri-Tip | Wild Table
Tri-tip is one of my family’s staple dinners and though bison is a leaner cut versus beef, a Bison tri-tip reversed seared can be just as juicy as beef. It’s a roast cut that can feed the whole family just sliced and put right on the plate with
