- Savage Blog
- Crush Kitchen: BBQ Elk Loin
Crush Kitchen: BBQ Elk Loin
August 4th, 2020
Welcome to the Crush Kitchen! Need an easy way to prepare that elk loin you have in the freezer? Fire up your slow cooker! This delicious, simple way to cook BBQ Elk Loin is a wild game recipe that deserves a spot in your field to table cookbook.
Instructions
- Cut loin into large pieces.
- Season with favorite seasonings or rub.
- Put beef broth in crock pot and add elk.
- Cook on low for 6-8 hours
- Remove elk and place in shallow pan and cover with BBQ sauce.
- Heat in oven for 25-30 minutes.
- Serve with your favorite side dishes and enjoy!