Hunter's Breakfast with Deer Heart, Liver & Kidneys

Have you utilized the heart, liver and kidneys from a deer in your wild game cooking? This simple, hearty dish is the perfect hunter's breakfast! It is truly a field to table wild game recipe!

Ingredients

• 1 Deer Heart
• 1 Deer Liver
• 1 Deer Kidney
• Flour (to dust the cuts)
• Salt and pepper to taste
• 1 tbsp sunflower oil
• Maple syrup

Method

1. Slice the heart, liver, and kidney into ½ inch strips
2. Dust the pieces in seasoned flour (this will help maintain crispiness)
3. Fry pieces in a hot oiled pan
4. Drizzle with maple syrup

Best served with fried eggs, bacon, and toast!