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- Mike Robinson
Mike Robinson
Mike Robinson is an award-winning chef, restaurateur, hunter and host of "Farming the Wild." Mike started his career cooking as an apprentice in some of the best restaurants in the Savoie region of France. His flair for wild ingredients, culinary skills and ability to communicate led to a career in TV, where he presented several mainstream shows over the following decade regularly attracting viewership figures of over 4 million households. In a quest to harvest the finest ingredients for his dishes, Mike also controls the wild game on over 40,000 acres of private land in the UK then famously supplies his two restaurants with venison and sustainably sourced game meat. Much of the venison served is still hunted by Mike himself, who is a passionate and seasoned hunter. In 2009 Mike opened the legendary Harwood Arms, London. The pub attained a coveted Michelin star in 2010 and has held it ever since – it remains the only pub in London to do so for a decade.
Indulge in the rich flavors of venison with Mike Robinson’s exquisite reverse seared Venison T-Bone and French Trimmed Rack recipe. The host of Farming the Wild creates a custom rub for the cuts of venison, slow cooks them to perfection in his
This wild game recipe for rabbit cubanos is a great twist for your Confit Rabbit and a perfect field to table meal. Ingredients Method I could give you a recipe for the Sourdough Loaf, but trust me it’s a pain in the neck to make – best buy
This wild game recipe for confit rabbit is a hit for anyone looking for a different take on field to table meals! Ingredients Method
Have you ever had wild rabbit? This incredible field to table recipe is a great addition to any wild game chef's cookbook. Note: The portions of meat used in this recipe are a movable feast and very dependent on the size of your baking tin. I
Not sure what to do with venison neck? This braised neck of venison with deer gravy is a great wild game recipe! Ingredients Method
Suckling pig – A Pig Fit for a King Serves 15 to 20 INGREDIENTS YOU WILL NEED DIRECTIONS
A good venison burger is a must-have wild game recipe for any field to table enthusiast. Ingredients Method
Have you utilized the heart, liver and kidneys from a deer in your wild game cooking? This simple, hearty dish is the perfect hunter's breakfast! It is truly a field to table wild game recipe! Ingredients Method Best served with fried eggs, bacon, and
