Wild Sumac Gin and Tonic | Wild Table

Sumac Gin and Tonic is an easy way to spice up a classic drink. Sumac has a lovely tart flavor that is similar to lemon and blends quite nicely with the usual ingredients of a gin and tonic. For a stronger flavor, try soaking Sumac in the tonic instead of the gin, making sure to seal the mason jar and keep most of the carbonation from escaping. 

Ingredients

• Sumac
• Gin
• Tonic Water
• Ice
• Lime

Instructions

1. Put Sumac drupes in a mason jar and cover with tonic
2. Seal and place in the fridge for a few hours
3. Fill a glass with ice and add gin
4. Pour strained tonic over and garnish with a lime

Are you a field to table foodie? Check out more of our wild game recipes and foraging tips on our Wild Table blog!