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- Fisher Neal
Fisher Neal
Fisher Neal grew up in Knoxville, TN with a passion for hunting, fishing, and anything else outdoors. After discovering a new passion for acting in high school, he started down an unusual dual path. One as a professional actor, which took him through the vaunted graduate acting program at Yale, to performances on Broadway, TV, and the Met Opera. Another as an outfitter. To earn a living between acting jobs, he created Learn to Hunt NYC, mentoring and guiding beginners on deer, turkey, and wild mushroom hunts. His writing can be found in Gray's Sporting Journal, Backcountry Journal, Guidefitter Journal, and Paleo Magazine.
You can follow him on:
Instagram @huntingactor
TikTok @huntingactor
POSTS:
Wild Sumac Gin and Tonic | Wild Table
Sumac Gin and Tonic is an easy way to spice up a classic drink. Sumac has a lovely tart flavor that is similar to lemon and blends quite nicely with the usual ingredients of a gin and tonic. For a stronger flavor, try soaking Sumac in the tonic instead of
The Remarkable Restoration of Wild Turkey Populations
The wild turkey, an iconic symbol of America's wildlife heritage and an increasingly popular big game target for American hunters has experienced a remarkable restoration story that's worth exploring. Once on the brink of extinction, these majestic
Wild Mushroom Pizza | Wild Table
One of my favorite ways of eating wild mushrooms is adding them to a pizza. It’s just so simple, and so stinking good. You can add all kinds of mushrooms to a pizza, but my favorites are morels, chanterelles, oysters, black trumpets, and lobster
Pakistani Venison Keema Aloo | Wild Table
Keema Aloo, translated from Urdu is Ground Meat Potato. This simple dish is a home cooked staple in my wife’s birthplace of Karachi, Pakistan. It is usually made with beef or mutton, but it makes for a terrific use of our ground venison. Here
Chanterelle Mushrooms – Foolproof Foraging
If you’re going to try foraging for wild mushrooms, you need to know what you’re doing. Poisonous fungi don’t warn you with unpleasant smells or tastes. Luckily, there are quite a few choice mushrooms which are easily identified.
