- Savage Blog
- Annie Weisz
Annie Weisz
Annie Weisz is an outdoorswoman, Wyoming native, Registered Dietitian, mom of 2 boys, and lover of all things food. When she’s not cooking, you can usually find her in the mountains with her family – hunting, fishing, camping, hiking, skiing, or just enjoying nature. In her free time, she also runs Peak to Plate, a food blog focused on innovative wild game recipes. She believes that creating delicious recipes and enjoying them mindfully is the best way to pay respect to the animals she and her husband harvest. Sharing food with others is one of Annie’s biggest passions and she looks forward to inspiring home cooks like herself to be more creative with their wild game!
Instagram: @peak.to.plate
Website: peaktoplate.com
POSTS:
Easy Elk Quesadillas | Wild Table
Quesadillas are a great way to stretch a pound of meat a little farther. This recipe only uses ½ lb of ground elk (or ground meat of your choosing) so you can use the other half for another recipe! Quesadillas are often dry and lacking in the flavor
Elk Steak with Chipotle Butter | Wild Table
Steak night is always great but sometimes it’s nice to switch it up a bit. This chipotle butter is a simple way to add a punch of flavor with only 2 ingredients! All you need is softened butter and a can of chipotles in adobo sauce to take steak
Annie Weisz | Women in the Outdoors
We joined the world in celebrating International Women’s Day (IWD) earlier this year by shining a spotlight on women in the outdoors and those who make it a better place for all. We shared the stories and words of advice and encouragement of
Easy Ground Antelope Tacos | Wild Table
Everyone loves a good taco night! These antelope tacos are the perfect weeknight taco that everyone knows and loves. They’re also a great way to use up some of the ground meat sitting in your freezer. This recipe includes a homemade taco seasoning
Venison Steak with Cherry Sauce | Wild Table
Backstrap is a cut of venison that is prized by most hunters, so it makes sense to make something special with it! This cherry sauce is a perfect way to take your venison steak to the next level. Simmer some dark, sweet cherries in a delicious sauce with
