- Savage Blog
- Jeff Benda
Jeff Benda
Jeff Benda is the founder of Wild Game & Fish Media where he works with businesses in the hunting, fishing, and shooting industries. With 25 years of past experience in the restaurant and catering industry, he is now a full-time wild game and fish recipe developer and food blogger living in Fargo, North Dakota. His goal is to celebrate local fish and wild game and provide achievable, bright recipes designed to build confidence for new cooks, and inspire everyone to elevate their cooking. You can find all of his recipes at www.wildgameandfish.com or follow him on Instagram: @wildgameandfish
POSTS:
Venison Shank Tostadas with Pineapple Salsa | Wild Table
Venison shank is from the lower leg of the animal and a tough cut of meat. But when braised for many hours in a slow cooker, the tough meat softens and transforms into something tender, juicy, and succulent - perfect to put on a taco or tostada like I did
Early Goose Hunting in North Dakota
Sometimes you have to swallow hard and accept what you can’t change, especially when it comes to goose hunting. As I turned the pickup truck onto a grassy two-track that bordered a wheat stubble field we had scouted the night before, the meteorologist
Venison Burger Green Enchilada Bake | Wild Table
Creamy, cheesy, and very easy – this Venison Burger Green Enchilada Bake all comes together in an oven-safe skillet. When it comes to wild game recipes, it’s hard to think of a more versatile ingredient than a pound of ground venison.
