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- Lyndsey Braun
Lyndsey Braun
Lyndsey Braun spent much of her youth hunting and commercial fishing along side her parents until a life altering event forced them to move to Washington state. She still resides in Washington on a island in the middle of the Puget Sound where Lyndsey has a farm and is actively pursuing her other passion of hunting and conservation work.
Follow Lyndsey on Instagram @bayrosee
POSTS:
Edible Flowers? 4 Ways to Cook with Nasturtiums | Wild Table
Nasturtiums (nuh-STUR-shm) are one of the first seeds I plant when the weather allows. My taste buds anticipate the fiery-flavored leaves, and I imagine seeing their beauty flourish all around the farm as I sow them into the ground. There is so much more to
Deer Tallow: The Most Versatile Part of Deer | Wild Table
Don’t throw the fat out with the gut pile! Save it and turn it into useable products around the kitchen and home! The reputation that deer fat isn’t good for rendering and other uses, is just plain wrong and most often is due to poor handling and
Lyndsey Braun | Women in the Outdoors
We joined the world in celebrating International Women’s Day (IWD) earlier this year by shining a spotlight on women in the outdoors and those who make it a better place for all. We shared the stories and words of advice and encouragement of
Foraging Oyster Mushrooms | Wild Table
The temperatures are warming, days are getting longer, and you can begin to smell the change of the seasons from winter to spring wafting in the air. This time of year brings the forest back to life and it gets me excited to be out foraging the areas I
Under Wing: Hunting for Conservation and Sustainability
A smile of recognition breaks across my face, hearing my friend Courtney’s bubbly voice on the other end of the line. Her quirky personality and fun sense of humor make our friendship feel easy, light and refreshing. Excitedly, she asks if
