Sallie's Wild Pheasant Sandwiches

Pheasant is one of my favorite wild game meats to eat and pheasant sandwiches are one of my favorite ways to prepare it! This ROOSTER twist on a classic chicken salad sandwich is a quick and easy way to use any leftover shredded pheasant for a tasty lunch. 

Serve it on a bun, your favorite type of bread, or spread it on a cracker! 

Ingredients

• 3 cups cooked pheasant, finely chopped
• 2 hard-boiled eggs, finely chopped
• 2 carrots, grated
• 1/2 medium onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 tsp. sweet pickle relish
• Salt and pepper
• Mayonnaise or salad dressing 

Instructions

1. Mix all ingredients together. 
2. Add dressing to taste. 

Check out more Field to Table recipes.