Sallie Doty

Sallie Doty is a Savage Arms ambassador from Pierre, SD. Her favorite wild game to hunt is pronghorn antelope with the 110 Long Range Hunter in 6.5 Creedmoor. She also enjoys hunting whitetail (rifle and bow). When Sallie isn't hunting, she competes on the South Dakota triathlon circuit.  

Firearms
110 Long Range Hunter
Renegauge Waterfowl
110 Ultralite

Instagram
@sallie_doty

POSTS:

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Sallie Doty | Women in the Outdoors
March 8th, 2022

This year for International Women’s Day, we are celebrating the outdoors and those who make it a better place for all. We want to shine a spotlight on some amazing women in the outdoors – leaders, role models, mentors, mothers, sisters, and

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Sallie's Wild Pheasant Sandwiches
November 18th, 2021

Pheasant is one of my favorite wild game meats to eat and pheasant sandwiches are one of my favorite ways to prepare it! This ROOSTER twist on a classic chicken salad sandwich is a quick and easy way to use any leftover shredded pheasant for a tasty lunch.

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Sallie's Hot and Spicy Goose Strips
October 19th, 2021

Forget chicken strips! Hot and Spicy Goose Strips are one of my favorite way to cook waterfowl meat. If you don't have any goose meat, duck strips are just as tasty. These goose or duck strips are a great dish that the whole family will enjoy. Ingredients

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Migration Series: Missed Migration | South Dakota
October 13th, 2021

Growing up along the Mississippi River one would think that I at least tried waterfowl hunting prior to adulthood. I always admired people who understood weapons, hunted, and could process their own meat. I just never knew how to get started, and I was

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Sallie's Everything Venison Chili
February 16th, 2021

Everything Venison Chili is an easy, efficient wild game recipe that won't take all afternoon to make! You will need a large crockpot, frying pan, cutting board, knife, and a spatula. Ingredients 1 pound of venison, thawed 1 Tbsp. of olive oil 1 Tbsp. minced

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Sallie's Weekend Antelope Roast
January 12th, 2021

I am not going into great detail about what roasts mean to me, how I harvested the meat and gathered the vegetables because, let's face it, get to the recipe already food bloggers! I call it a weekend roast because I usually start it on a Friday night

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Savage Renegauge: Sallie Doty's New Favorite Shotgun
December 21st, 2020

So many people shoot Savage rifles, but their first semiautomatic shotgun, Savage Renegauge with new technology has me stoked. I have been shooting shotguns for the past 9 years. I've shot some bad ones, and I mean bad ones. One was so bad I refuse to

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Sallie Doty's First Solo Rifle Antelope Hunt
September 9th, 2020

I first got into antelope hunting several years ago after I moved from Minnesota to South Dakota. These creatures really intrigued me since I heard that their curiosity can be their undoing. I started by trying to bow hunt them (exceedingly difficult)

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Sallie Doty's First Deer Hunt in South Dakota
September 4th, 2020

I moved to Pierre, SD in 2012. I grew up in the Twin Cities and lived mostly a city life. I knew a few people that hunted -- some friends of friends and friend's family. I always found it be to interesting, but I was focused on other things like swim