This spicy venison dish is makes for a delicious “stick to your ribs” kind of meal. Redolent of two different chilies (chipotle and hatch), it is full of complex flavours, despite its simplicity. Try and find real grits, not the instant kind.
We're always pushing the boundaries of innovation, working to make our rifles more accurate, precise, and comfortable for people to use. One of the keys to this innovation is the Model 110 stock. Since 2018, we've worked to make 110s better, more