- Savage Blog
- The Green Way Outdoors
The Green Way Outdoors
POSTS:
Top Non-Resident Mule Deer Hunting States
Mule Deer are a challenging target that hunters in more than half of the United States don’t have access to. Unless, of course, they’re willing to travel. If you are looking to travel to hunt Mule Deer, consider these three states that offer
Top Non-Resident Elk Hunting States
As a dedicated elk hunter from Michigan, where the elk population has been stable at 1300-1500 since the early 2000s, securing a tag can be a daunting task. I still put in for a Michigan Elk tag every year, but with the odds of pulling a tag being so
Top Non-Resident Whitetail Deer Hunting States
As deer season approaches, many hunters are considering non-resident whitetail deer hunting options in different states to fill their tags. Many states around the US offer unique opportunities, tag structures, and hunting environments, creating unique
Duck Ragu with Mushrooms | Wild Table
Let's delve into the rustic art of preparing duck ragu, a deeply rooted culinary tradition that intertwines with the authentic experience of duck hunting.If the weather has a bracing chill and the scent of damp earth perfumes the air, it's the perfect
Axis Deer Orange Venison | Wild Table
Colors of the Pacific sunrise glisten off the morning dew as your pursuit of the Axis deer leads you through the lush, green tempest of the Hawaiian wild. You have the perfect orange venison recipe in mind, now all you need is to find your elusive quarry.
Elk Pot Roast | Wild Table
Throughout this narrative journey, you'll discover the raw energy and boundless beauty of nature, the unique thrill of hunting, and the rewarding experience of turning a hearty cut of wild game into the wholesome, mouth-watering dish of Elk Pot Roast. Morning
Roast Wild Boar with Blackberry Glaze | Wild Table
Delving head-first into the sylvan, rustling expanse of Hawaiian rainforests, seeking an elusive game as fascinating as the Wild Boar, stimulates an adrenaline rush like no other. Hunting for boar in Hawaii isn't just for sustenance or sport, it's a
Raccoon Fajitas | Wild Table
Ah, imbue the air with the cool zest of the wilderness, the hush of the forest at night as we take a journey from a nocturnal pursuit to raccoon fajitas. Picture the tall timberland, gently humming, an orchestra performed by wind-blown leaves and
Slow Cooked Aoudad Tacos | Wild Table
Ah, the adventure and delight of preparing field-to-table Aoudad Tacos - a true culinary journey from the wilderness to the home kitchen. Let's embark on this exciting process. First, we'll discuss the hunt process, which is a significant part of this
Straight-Walled Cartridges: Where Does 400 Legend Fit In?
Kyle Green is a passionate hunter and conservationist. He is the host and Emmy-nominated producer of The Green Way Outdoors TV show on The History Channel. In this article, Kyle Green explores the performance of the new 400 Legend
Roasted Goose with Cranberry Sauce | Wild Table
After a painstaking wait and a careful aim, a successful hunter could lay claim to a rich-meat goose. Once retrieved, the goose should be cleaned immediately to maintain the freshness of the meat. The process involves plucking, gutting, rinsing
