The Green Way Outdoors

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Axis Deer Orange Venison | Wild Table
August 21st, 2024

Colors of the Pacific sunrise glisten off the morning dew as your pursuit of the Axis deer leads you through the lush, green tempest of the Hawaiian wild. You have the perfect orange venison recipe in mind, now all you need is to find your elusive quarry.

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Elk Pot Roast | Wild Table
July 10th, 2024

Throughout this narrative journey, you'll discover the raw energy and boundless beauty of nature, the unique thrill of hunting, and the rewarding experience of turning a hearty cut of wild game into the wholesome, mouth-watering dish of Elk Pot Roast. Morning

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Roast Wild Boar with Blackberry Glaze | Wild Table
May 29th, 2024

Delving head-first into the sylvan, rustling expanse of Hawaiian rainforests, seeking an elusive game as fascinating as the Wild Boar, stimulates an adrenaline rush like no other.  Hunting for boar in Hawaii isn't just for sustenance or sport, it's a

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Raccoon Fajitas | Wild Table
April 17th, 2024

Ah, imbue the air with the cool zest of the wilderness, the hush of the forest at night as we take a journey from a nocturnal pursuit to raccoon fajitas. Picture the tall timberland, gently humming, an orchestra performed by wind-blown leaves and

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Slow Cooked Aoudad Tacos | Wild Table
March 6th, 2024

Ah, the adventure and delight of preparing field-to-table Aoudad Tacos - a true culinary journey from the wilderness to the home kitchen. Let's embark on this exciting process. First, we'll discuss the hunt process, which is a significant part of this

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Straight-Walled Cartridges: Where Does 400 Legend Fit In?
January 18th, 2024

Kyle Green is a passionate hunter and conservationist. He is the host and Emmy-nominated producer of The Green Way Outdoors TV show on The History Channel.  In this article, Kyle Green explores the performance of the new 400 Legend

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Roasted Goose with Cranberry Sauce | Wild Table
November 1st, 2023

After a painstaking wait and a careful aim, a successful hunter could lay claim to a rich-meat goose. Once retrieved, the goose should be cleaned immediately to maintain the freshness of the meat. The process involves plucking, gutting, rinsing