Mike's Wild Rabbit Terrine Recipe
Have you ever had wild rabbit? This incredible field to table recipe is a great addition to any wild game chef's cookbook. Note: The portions of meat used in this recipe are a movable feast and very dependent on the size of your baking tin. I
Raegan's First Buck | Savage Journeys
Raegan Pirtle had an opportunity to shoot her first buck with Brittany of Outdoor Mentors as part of Savage Journeys. She tells us about growing up in a family that hunts, and getting to take part in a mentored hunt to get her first deer! Growing up
Savage Journeys: The Road Less Traveled
We know what it takes to put rounds on target. It's a skill that's crucial to successful hunting, target and competitive shooting. We're joining hunters and shooters across the country to chronicle the unexpected twists that keep them coming back for
Crush Kitchen: Sweet Potato Venison Hash
Welcome to the Crush Kitchen! Sweet Potato Venison Hash is a fantastic wild game recipe that is a must-have for any field to table cookbook. Bonus points -- it's adaptable for other wild game you have in your freezer too! Ingredients 4 cups cubed grilled or
Sallie Doty's First Solo Rifle Antelope Hunt
I first got into antelope hunting several years ago after I moved from Minnesota to South Dakota. These creatures really intrigued me since I heard that their curiosity can be their undoing. I started by trying to bow hunt them (exceedingly difficult)
Sallie Doty's First Deer Hunt in South Dakota
I moved to Pierre, SD in 2012. I grew up in the Twin Cities and lived mostly a city life. I knew a few people that hunted -- some friends of friends and friend's family. I always found it be to interesting, but I was focused on other things like swim
Braised Neck of Venison with Deer Gravy
Not sure what to do with venison neck? This braised neck of venison with deer gravy is a great wild game recipe! Ingredients 1 Whole Neck of Venison (we use Fallow, but Whitetail would work too) A large pan with enough Red Wine and Water (50/50) to
My Barren Ground Alaska Caribou Hunt
Beth Shimanski, Savage Arms Marketing Director, tells the tale of how her Alaska caribou hunt went from 4 months to 45 minutes to 4-5 seconds! Months of training turned into minutes of execution and success in a way she could only imagine. Although
Crush Kitchen: BBQ Elk Loin
Welcome to the Crush Kitchen! Need an easy way to prepare that elk loin you have in the freezer? Fire up your slow cooker! This delicious, simple way to cook BBQ Elk Loin is a wild game recipe that deserves a spot in your field to table cookbook.
Suckling Pig - A Pig Fit For a King
Suckling pig – A Pig Fit for a King Serves 15 to 20 INGREDIENTS 1 suckling pig, head on, c7kg (15lb) 1.5kg (3lb 5oz) pork mince 1.5kg (3lb 5oz) venison mince Salt and pepper 200g (7oz) breadcrumbs Large bunch sage, chopped Large bunch thyme, chopped
Crush Kitchen: Venison Stuffed Peppers
Welcome to the Crush Kitchen! Venison Stuffed Peppers is a fantastic wild game recipe that is a must-have for any field to table cookbook. Ingredients 4 large bell peppers; (color of your choice, we used green, red, orange and yellow for presentation)
Tips for Traveling with Firearms
Traveling with firearms is stressful. Add in the worry of what condition your firearm will be upon arrival and anxiety can spike. Then, of course, there is always the rush to check zero and make sure the rifle is still hitting its mark. Here to help is
Mike's Everyday Venison Burger
A good venison burger is a must-have wild game recipe for any field to table enthusiast. Ingredients 1 lb of Ground Venison (good for 4 burgers) Salt to taste A handful of finely chopped Shallots 1 or 2 finely grated cloves of Garlic 2 tbsp of
Advanced Optics for Long Range Shooting
Modern optics do amazing things, allowing shooters to connect with targets at longer distances and in tougher conditions than ever before. But that's only if you do your part and arm yourself with a better understanding of how they function and what they
Crush Kitchen: Wild Game Ravioli Lasagna
Welcome to the Crush Kitchen! Wild Game Ravioli Lasagna is a tasty recipe for any ground wild game in your freezer! Ingredients Three Packages of Fresh or Frozen Ravioli (any type filling you prefer - we used standard cheese) One Jar Pasta Sauce One
