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AccuCan AC30: Cleaning and Maintenance Guide
December 11th, 2023

This guide will show you how to install the AccuCan AC30 on your firearm and how to perform basic maintenance functions of disassembling, cleaning, and reassembly to ensure a long-lasting and high-performing life for your Savage suppressor.WARNING: Never

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CWD in SW Wisconsin and Why Everyone Should Care About CWD
December 7th, 2023

This is the last of a series of three articles in which Doug Duren shares information about Chronic Wasting Disease (CWD) along with his experience, perspective as a landowner and hunter in Southwest Wisconsin’s CWD endemic area, and why people

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Bonding in the Wild | Savage Journeys
December 5th, 2023

Marcus Gores embarks on an emotional journey when his father, Sean Gores joins him on a once-in-a-lifetime hunt for Shiras Moose in Utah. Together they reflect on past hunts together and their plans for the future. This isn't just a hunt; BONDING IN THE

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Homemade Elk Hamburger Helper | Wild Table
November 29th, 2023

With freezers full of elk, venison, wild turkey, duck and more, the Savage team is always looking for recipes to modify with a wild game twist. This Elk Hamburger Helper recipe is heavily influenced by Half Baked Harvest’s Healthier Homemade One

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Waterfowl Hunting Hacks | Game Changing Tips
November 23rd, 2023

Waterfowl hunting is not easy. And it can be a cold and wet experience. But gosh, we love it! The love for hunting ducks and geese tends to sink into your bones. There are so many factors to success, which makes it both frustratingly challenging and

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Cracking the Code on Savage Model Names
November 21st, 2023

We pride ourselves on providing hunters and shooters with a plethora of options when it comes to our firearm selection. Everything from caliber, stock color and shape, action, barrel contour, left-handed – you name it, we probably make it! With

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Hearty Venison Chili | Wild Table
November 15th, 2023

Chili and wild game have been a partnership that has lasted the test of time. It has always delivered a warm hearty meal to the partaker and the perfect pairing to a cold night. The thing I enjoy most about it, is the millions of ways it can be made. Each

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CWD and Deer Overpopulation Issues
November 9th, 2023

This is the second of three articles in which Doug Duren shares information about Chronic Wasting Disease (CWD) along with his experience and perspective as a landowner and hunter in Southwest Wisconsin’s CWD endemic area.   Read the

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AccuStock | Performance Innovation
November 7th, 2023

A rifle can only be as accurate as the connection between its stock and action. If the connection between the action of the stock is not solid it will allow movement between the action and reducing accuracy. This is caused by the changes in the

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Roasted Goose with Cranberry Sauce | Wild Table
November 1st, 2023

After a painstaking wait and a careful aim, a successful hunter could lay claim to a rich-meat goose. Once retrieved, the goose should be cleaned immediately to maintain the freshness of the meat. The process involves plucking, gutting, rinsing

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Training My Deer Tracking Dog | Red
October 26th, 2023

This is a story about my tracking dog, Red. After failing to recover wounded big game animals over the years I decided to train my English Redtick Coonhound to aid me in the search. Once I obtained my New Hampshire leashed tracking license, I wanted to

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Why Does Your Savage Rifle Have a “Dirty Bolt Head”?
October 24th, 2023

Think your Savage rifle has a “dirty bolt head” and that your brand-new rifle is “used”?  Well, it is – sort of.  Don’t worry – this is completely normal and it’s actually a good thing! Let’s

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Single Shot Adapter Converts Savage Into a Single Shot Rifle
October 20th, 2023

Need to convert your Savage into a single shot rifle? Savage now offers a single shot adapter designed for our Axis and 110 models with flush fit detachable magazines. What is a Single Shot Adapter? Just as the name implies, it turns a rifle with a

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Wild Sumac Gin and Tonic | Wild Table
October 18th, 2023

Sumac Gin and Tonic is an easy way to spice up a classic drink. Sumac has a lovely tart flavor that is similar to lemon and blends quite nicely with the usual ingredients of a gin and tonic. For a stronger flavor, try soaking Sumac in the tonic instead of

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What is CWD and What Can Be Done About It?
October 12th, 2023

This is the first of three articles in which Doug Duren shares information about Chronic Wasting Disease (CWD) along with his experience and perspective as a landowner and hunter in Southwest Wisconsin’s CWD endemic area. As the Fall hunting season