This wild game recipe for confit rabbit is a hit for anyone looking for a different take on field to table meals! Ingredients Rabbit, skinned & jointed into sections Preserving jar(s) that will accommodate the jointed rabbit meat, leaving space for
Optics. They changed the game for hunters. They're such an important tool for any successful hunt. Savage ambassador and host of "Savage Outdoors" and "The One", Mike Stroff has several expert tips to help you optimize your optics. Optics Power
Savage heads west to the Cowboy State to chase pronghorn with Sharon Sullivan and her mentor Karla Tuggle from the Wyoming Women’s Antelope Hunt. The Wyoming Women's Antelope Hunt is a foundation dedicated to empowering and teaching women how to be
Welcome to the Crush Kitchen! This savory smoked elk BBQ bacon burger is so easy and so delicious! Great wild game recipe to add to your field to table cookbook! Ingredients 2 pounds ground elk Traeger Beef or Big Game Seasoning 1 pound bacon Bottle
“Are you ready for a dove hunting lesson with me, buddy?” I ask my son, Sway, as he runs to me from the entrance of his preschool. My four year old grins wide and lets out an excited, “Woop!” as he jumps into my arms. Dove hunting, just
Ever thought about mentoring a new hunter? Brittany French of Outdoor Mentors shares why she's so passionate about mentoring youth hunters. Being a mentor is being able to share gifts, experiences, a listening ear, and passions we have for life with
Have you ever had wild rabbit? This incredible field to table recipe is a great addition to any wild game chef's cookbook. Note: The portions of meat used in this recipe are a movable feast and very dependent on the size of your baking tin. I
Raegan Pirtle had an opportunity to shoot her first buck with Brittany of Outdoor Mentors as part of Savage Journeys. She tells us about growing up in a family that hunts, and getting to take part in a mentored hunt to get her first deer! Growing up
We know what it takes to put rounds on target. It's a skill that's crucial to successful hunting, target and competitive shooting. We're joining hunters and shooters across the country to chronicle the unexpected twists that keep them coming back for
Welcome to the Crush Kitchen! Sweet Potato Venison Hash is a fantastic wild game recipe that is a must-have for any field to table cookbook. Bonus points -- it's adaptable for other wild game you have in your freezer too! Ingredients 4 cups cubed grilled or
I first got into antelope hunting several years ago after I moved from Minnesota to South Dakota. These creatures really intrigued me since I heard that their curiosity can be their undoing. I started by trying to bow hunt them (exceedingly difficult)
I moved to Pierre, SD in 2012. I grew up in the Twin Cities and lived mostly a city life. I knew a few people that hunted -- some friends of friends and friend's family. I always found it be to interesting, but I was focused on other things like swim
Not sure what to do with venison neck? This braised neck of venison with deer gravy is a great wild game recipe! Ingredients 1 Whole Neck of Venison (we use Fallow, but Whitetail would work too) A large pan with enough Red Wine and Water (50/50) to
Beth Shimanski, Savage Arms Marketing Director, tells the tale of how her Alaska caribou hunt went from 4 months to 45 minutes to 4-5 seconds! Months of training turned into minutes of execution and success in a way she could only imagine. Although
Welcome to the Crush Kitchen! Need an easy way to prepare that elk loin you have in the freezer? Fire up your slow cooker! This delicious, simple way to cook BBQ Elk Loin is a wild game recipe that deserves a spot in your field to table cookbook.
