Whitetail Management: Best Practices For Success
Wes Forbes is a recent Wildlife Management graduate from West Virginia University. In this blog, Wes discusses land management practices for whitetail deer, and what strategies you can implement on your property year-round for whitetail management.
Venison Crockpot Lasagna | Wild Table
Welcome to the Crush Kitchen! There’s something magical about combining the rich, earthy flavors of venison with the comforting layers of lasagna—and this Venison Crockpot Lasagna from The CRUSH with Lee and Tiffany delivers it all with ease.
How Bullet Weight Impact Shooting Performance
When it comes to choosing ammunition, one of the most important yet often overlooked factors is bullet weight. Whether you're a hunter, competitive shooter, or just a weekend plinker, the weight of your bullet can play a major role in how your
A Scouting Guide for Hunting Western States
Whether you’ve been hunting western states for years or you’re planning your first out-of-state hunt, success on public land in the west starts months before the opener. Scouting can make or break any hunt that you’ve got planned. With
Why Does Your Savage Rifle Have a “Dirty Bolt Head”?
Think your Savage rifle has a “dirty bolt head” and that your brand-new rifle is “used”? Well, it is – sort of. Don’t worry – this is completely normal and it’s actually a good thing! Let’s
How Wildlife Management Shapes Ethical Hunting
Wes Forbes is a recent Wildlife Management graduate from West Virginia University. In this blog, Wes relates his lifelong experiences as an outdoorsman and his education in wildlife management to the importance and need for ethical hunting practices.As
How Bullet Types Impact Shooting Performance
Choosing the right ammunition for your firearm isn’t just about brand or caliber—it’s about selecting the right bullet types for your specific shooting needs. From hunting and self-defense to long-range competition and plinking,
Summer Deer Season Prep for Fall Hunting
As the summer sun beats down and the woods are thick with green, many hunters are already looking ahead to cool fall mornings in the deer stand. The truth is, fall success often starts months earlier. A strong deer season prep routine during
The Importance of the North American Model of Wildlife Conservation
Wildlife populations across North America are abundant. You can find healthy, established populations of deer, waterfowl, turkeys, elk, and many other game animals across the continent. Today, we take that for granted. But not long ago, many wildlife
Cajun Rice and Gravy with Venison Neck | Wild Table
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South. Whole shoulder or shank can be used instead of the neck, but you may need to alter cooking times. Serve with coleslaw in order
How to Make a DOPE Card for Adjusting Your Shots
If you have spent much time around long-range shooters, you have likely heard the phrase DOPE card mentioned more than once. So, what are they? These cards are tools that are incredibly useful for tracking information and helping you make accurate
Using Trail Cameras for Deer Hunting
For many deer hunters, using trail cameras has become ubiquitous with scouting and preparing for their next hunt. Trail cameras can provide great information for scouting and understanding how deer move throughout the property you hunt. They’re
The Importance of Rifle Maintenance for Long-Range Accuracy
When it comes to precision shooting, gear alone won’t make the shot. Even the best-engineered rifles require proper rifle maintenance to perform consistently over time. Whether you're competing at 1,000 yards, out hunting in the
Just a .243: A Steinbeck Family Heritage | Savage Journeys
“Ryan, this is going to be my last deer. When the hunt is over, I want to give Bradley my rifle. Please be ready with a camera.” My breath caught in my throat as tears threatened. My best hunting buddy, my mentor, my grandpa, was
Hearty Bear Pot Pie | Wild Table
This hearty Bear Pot Pie is a rustic and flavorful dish perfect for cold weather. Tender chunks of bear meat are slow-cooked with mushrooms, carrots, and herbs in a rich red wine and broth-based gravy, then baked inside a golden, flaky pie crust. The
