Deer Box: Sustainable Wild Game Delivered Right to Your Door
For many in the U.S., the concept of eating wild game like venison often conjures up images of hunting trips and family meals made from a successful day in the field. But in the UK, Chef Mike Robinson, a well-known advocate for sustainable hunting and
How to Use Caul Fat to Elevate your Wild Game Cooking
Throughout history, many parts of the animal that we often overlook today were used out of necessity. But their inclusion isn’t merely a matter of grim survival; they were also cherished for their flavor and utility. One ingredient often forgotten in
Top Non-Resident Elk Hunting States
As a dedicated elk hunter from Michigan, where the elk population has been stable at 1300-1500 since the early 2000s, securing a tag can be a daunting task. I still put in for a Michigan Elk tag every year, but with the odds of pulling a tag being so
Top Non-Resident Whitetail Deer Hunting States
As deer season approaches, many hunters are considering non-resident whitetail deer hunting options in different states to fill their tags. Many states around the US offer unique opportunities, tag structures, and hunting environments, creating unique
Shotgun Choke Tubes: Differences and Uses
Whether for target shooting or hunting, the choke tube you select for your shotgun has a significant impact on how it performs in the field. There are a wide variety of chokes available in today’s market, with options tailored for nearly every type of
Venison Cornbread Casserole | Wild Table
One of my choice comfort food dishes to serve to family and friends is a tasty venison cornbread casserole. The casserole is a quick and easy crowd-pleaser, combining ground venison, chopped onion, yellow bell pepper, sweet corn, a blend of
How to Score a Whitetail Buck with The CRUSH
You’ve just harvested a hard-earned typical whitetail buck and after caping it out and field dressing it for the meat, one of the final steps to your hunt is finding out the score of your trophy. There are a few tried and true methods, and
Developing the Savage 110 PPR with Mike Robinson
We're thrilled to announce the launch of the new Savage 110 PPR rifle, a groundbreaking addition to our lineup, designed with the expertise and passion of Chef Mike Robinson. Known for his culinary mastery, dedication to sustainable hunting, and
How to Takedown the Savage REVEL
The brand-new Savage REVEL is a throwback to classic lever action rifles you know and love with a few modern twists. The biggest twist with the new REVEL is its quick takedown feature, allowing the rifle to be disassembled and stowed away quickly for
Duck Ragu with Mushrooms | Wild Table
Let's delve into the rustic art of preparing duck ragu, a deeply rooted culinary tradition that intertwines with the authentic experience of duck hunting.If the weather has a bracing chill and the scent of damp earth perfumes the air, it's the perfect
Learning the Basics of Sporting Clays
When it comes to shotgun games, sporting clays is one of the most unique and challenging ones that is played today. Unlike trap and skeet shooting, sporting clays can simulate a wide variety of different types of game animals. Shooters will use sporting
Learn How to Hunt: It’s Easier Than You Think
Hunting can feel like an intimidating activity to get started with, but it’s more accessible than you might think. With the right knowledge, equipment, and resources, anyone can learn how to hunt confidently. This guide covers the essentials for
22 Long Rifle History: From Plinking to Precision
The 22 Long Rifle (22 LR) cartridge has etched its mark as one of the most versatile and enduring ammunition types in the world of firearms. This diminutive yet powerful cartridge has a rich history, evolving from its humble beginnings to becoming a
NRL22 101: How to Get Started in NRL22
NRL22 is one of the fastest growing disciplines in competitive shooting. It’s accessible and easy to get started with basic equipment needs. It appeals to a wide variety of shooters at different skill levels. There are matches held across the
Grilled Duck and Romaine Lettuce Caesar Salad | Wild Table
I look forward to North Dakota waterfowl hunting more than any other season throughout the year. Long, cold, wet days trudging around in waders can take its toll. But it’s the smiling faces of my wife and daughter who bite into mouthwatering